Remington's New Years Eve Gala Menu
Roasted Beet Salad Roasted red & gold beets atop crisp Niagara greens. Topped with sweet onion vinaigrette, goat cheese and toasted walnuts.
Lobster Rolls Hand selected Atlantic lobster blended with our creamy aioli. Served in warm, butttery ﬂ avored buns.
Crab Cake Jumbo lump crabmeat blended with our secret spices then pan sauteed. Served with a spicy mustard and caper remoulade.
Crispy New Orleans Calamari Buttermilk marinated and cornmeal crusted. Dusted with creole spice. Served with a pitu dill aioli.
Fried Brie Creamy brie cheese in a Chardonnay tempura batter. Served with a roasted red pepper preserve.
All entrees (except pasta) served with choice of potato or rice & a mix of french cut green beans and red peppers in a bourbon, bacon butter season with black lava sea salt.
Beef Tenderloin (Filet Mignon) AAA Canadian grain fed ﬁ let mignon perfectly seared.
Prime Rib of Beef au Jus Our house specialty. AAA Canadian, grain fed prime rib of beef hand rubbed with our special spice blend and slow roasted for hours until it’s perfectly tender and succulent.
Fresh Halibut Pan seared halibut ﬁ let with a dijon, bacon, maple crust.
Grilled Bison Ribeye Harkening to our wild west beginnings, a Canadian farm raised bison ribeye, grilled to perfection. Topped with grilled red onions and rosemary jus. Seasoned with a black lava sea salt.
Veal Chops Bone in veal chop grilled to perfection. Served with a 2011 Taylor Fladgate reduction. Topped with carmelized onions.
Seafood Pasta Fresh pappardelle pasta tossed with pei mussels, scallops and shrimp in a saﬀ ron & lobster cream sauce.
Sautéed Mushrooms 6
Brandy Peppercorn Sauce 5
Sautéed Onions 6
4oz Lobster Tail 14
Crab Steak Signature Topper 7
Lemon & Lavender Cheesecake with a Trio of Fresh Fruit
Chocolate Stack Cake with Oreo Crumble