Remington's New Years Eve Dine After Nine Menu
Fried Calamari Buttermilk marinated and cornmeal crusted. Dusted with creole spice. Served with a pitu dill aioli.
Crab Cake Jumbo lump crabmeat blended with our secret spices then pan sauteed. Served with a spicy mustard and caper.
Simple Salad Romaine, iceberg and red leaf lettuces. With english cucumbers, vine ripened tomatoes and choice of dressing.
Mussels Marinara Fresh PEI mussels sauteed in olive oil, garlic & shallots in a white wine tomato sauce.
All entrees (except penne) served with choice of potato or rice & a mix of French cut green beans and red peppers in a bourbon, bacon butter season with black lava sea salt.
New York Striploin AAA Canadian raised strip steak, hand rubbed with our special spice blend and broiled to perfection
Prime Rib of Beef au Jus Our house specialty. AAA Canadian, grain fed prime rib of beef hand rubbed with our special spice blend and slow roasted for hours until it’s perfectly tender and succulent.
Stuffed Ontario Chicken Supreme Chicken supreme stuff ed with marinated artichoke hearts, roasted red peppers and feta cheese. Served with a wild mushroom sherry cream sauce.
Penne Rustica Penne pasta tossed with grilled chicken breast, mushrooms, onions and baby spinach in a riesling goat cheese cream sauce.
Pan Seared Atlantic Salmon Filet Atlantic salmon fi let wrapped in prosciutto and pan seared. Served with a saff ron dijon cream.
Sautéed Mushrooms 6
Brandy Peppercorn Sauce 5
Sautéed Onions 6
4oz Lobster Tail 14
Crab Steak Signature Topper 7